Squash Pumpkin Smoothie
(Stockton, CA, USA)
I really wanted to try one of your squash pumpkin smoothies. But alas... all I had to use was an acorn squash. I cooked it up to satisfy my curiosity of these smoothies flavored with pumpkin and spices. My sons and I enjoyed every sip of this smoothie. I was pretty amazed!
These smoothies are a great way to get my kids to drink their veggies. :) Anyways... Here is the recipe that I created with what I had. Enjoy!Squash Pumpkin Smoothie
3/4 cup squash, cooked and chilled
2 tablespoons cashews
1 tsp cinnamon
1/8 tsp of each spice (nutmeg, ginger, and clove)
1 tsp stevia
3/4 cup water
8 ice cubes
First, blend the squash, cashews, spices, stevia, and water for 40 seconds. Then add the ice and blend for 40 more seconds. It made about 2 cups.Thirsty? Check out more delicious and healthy smoothie recipes!
Want 135 energizing smoothie recipes all bundled into a convenient handbook? Check out my ebook, Smoothie Handbook for Health.
The contents of this website are based
upon the opinions of DaNae Johnson. The contents are not meant to
diagnose, treat, cure or prevent any disease. This website is for sharing knowledge and information from the research and experience of DaNae
and should not be used as medical advice. DaNae encourages you to
make your own health and nutrition decisions based upon your research
and discussion with your own qualified professionals.
© 2007 - 2016 DaNae Johnson, All Rights Reserved.