by Donley E Strong
(Worthington, OHIO)
Donley has sent in his mainstay smoothie that he drinks for breakfast and lunch. Making enough for both meals is a great idea! That way you are not tied to the blender during lunchtime.
Also, if you are craving to grab something unhealthy for lunch... too bad! You already have something waiting for you in the refrigerator.
For those wanting to avoid oxidizing your smoothie's nutrients before you drink it... you can place it in a container with a lid. Then fill it up as full as you can with as little air at the top.
You could also add some lemon juice into the smoothie to slow down the oxidization.
Happy Blending!
DaNae
My BREAKFAST AND LUNCH Smoothie
one 12oz bag of frozen strawberries/blackberries
one banana, peeled
one apple, core removed
8ozs of pineapple
one non-fat or low-fat yogurt
one handful of baby spinach leaves
one carrot
one orange
5 spoonfuls of natural fiber pysllium powder
2 spoonfuls of flax seed meal
1/2 teaspoon of cinnamon powder
1/2 teaspoon of ginger powder
1/2 teaspoon of nutmeg powder
12ozs of water
Add all of these ingredients and blend until smooth. This makes one very large fruit smoothie -
enough for breakfast and lunch.
Very yummy - ENJOY -
Want 135 energizing smoothie recipes all bundled into a convenient handbook? Check out my ebook, Smoothie Handbook for Health.
The contents are not meant to diagnose, treat, cure or prevent any disease. This website is for sharing knowledge and information from the research and experience of DaNae. She encourages you to make your own health decisions based upon your research and discussion with your own qualified professionals.