Coffee Smoothie Recipes
Homemade Frappuccino Recipes

Delicious coffee smoothie recipes! Are you exhausted? Perhaps, you need energy smoothies to rev up your mornings. Try out these free smoothie recipes!

Want to save money and create your own homemade coffee smoothies? Here is the place for you. Not only will these recipes save you money, they will also show you healthy ways to blend up a coffee smoothie.

You don’t need refined sugars and fat-filled creamers to make great coffee smoothie recipes.

Coffee Smoothie Tips

You now have no reason to throw out your unused coffee. You have two options on blending your leftover coffee into a creamy homemade frappuccino recipe.

#1 Refrigerate Your Coffee

Have a couple cups of coffee leftover in the mornings? Just place it in the fridge and use it as the liquid in your smoothies.

Coffee, chocolate, and vanilla blend incredibly great together. You can use any chocolate smoothie recipe and substitute the liquid with coffee for great results.

#2 Freeze Your Coffee

Another option is to freeze the coffee in your ice cube trays. Your liquid in your smoothie could then be water or milk.

Want an extra strong coffee smoothie? Use coffee ice cubes and coffee as the liquid.

Healthy Coffee Alternatives

http://www.iherb.com/search?kw=teeccino&x=0&y=0&rcode=eha424

Most people know that coffee has its side effects. I am not going to go into detail on what caffeine does to your body.

I will say that I personally do not drink coffee. I do make a coffee smoothie about three to five times a year as a tasty treat.

I do like the flavor of coffee smoothies... So I had to search for a safer alternative. Teeccino is caffeine free herbal coffee.

Teeccino grounds look just like coffee grounds. Now, about the flavor... I am not an avid coffee drinker. But Teeccino smells, looks, and tastes very similar to coffee. And brewed Teeccino blends great in smoothies as an alternative for coffee.

Teeccino has about 10 different “coffee” flavors that range from vanilla nut, mocha, regular light roast, to regular dark roast.

You can brew Teeccino in your coffee maker.

If you need to slowly transition off coffee, no problem! Start with 3/4 coffee and 1/4 Teeccino. Gradually increase the amount of Teeccino and decrease the amount of coffee until you are using 100 percent Teeccino. Many people have successfully used Teeccino to wean themselves off of coffee.

If you substitute Teeccino in your coffee smoothies, use it the same way that you would for coffee.

Enjoy the coffee smoothie recipes! My husband and I sure do!


Interested in how many calories are in these smoothie recipes? How about Weight Watcher Points? Check out my ebook, Smoothie Handbook for Health. I bundled together 135 taste-tested smoothie recipes and calculated all the numbers for you. Plus, there are additional bonuses.


Coffee Smoothie Recipes

Vanilla Coffee Smoothie

1 cup french vanilla coffee, chilled

1/4 cup almonds, raw

8 dates

1 tsp vanilla

8-12 ice cubes

Add the coffee, almonds, dates, and vanilla into the blender. Blend until the almonds and dates are creamy. Add ice. Blend again until the ice is completely smooth. Serves 1-2

Coconut Coffee Smoothie

1 1/2 cup coffee, chilled

3 tablespoons coconut milk powder

3 tablespoons coconut palm sugar

1/2 teaspoon stevia

8 ice cubes

Add the coffee, coconut milk powder, coconut palm sugar, stevia, and ice into the blender. Blend until the smoothie is completely smooth.
Serves 1-2

Mocha Coffee Smoothie

1 1/3 cup brewed coffee, chilled

1/3 cup almonds, raw

3 tablespoons raw cane sugar

1 tablespoon cacao or carob

8-10 ice cubes

Add the coffee, almonds, raw cane sugar, and cacao or carob into the blender. Blend until the almonds are creamy. Add ice. Blend again until the ice is completely smooth. Serves 1-2

Chocolate Coffee Smoothie

1 1/2 cup mocha Teeccino or brewed coffee, chilled

1/4 cup coconut cream

1 tablespoon cacao or carob

3 tablespoons coconut palm sugar

1/2 teaspoon stevia

10 ice cubes

Add the Teeccino or coffee, coconut cream, cacao or carob, sugar, and stevia into the blender. Blend. Add the ice and blend until smooth.
Serves 1-2

Carob Frappuccino Smoothie

2 cups Vanilla Nut Teeccino and Chaga Mushroom Tea, chilled

1/4 cup almonds, raw

1/2 cup cashews, raw

1 teaspoon stevia

1 tablespoon carob/chocolate

8 dates, pitted

14 ice cubes

Blend the brewed tea, almonds, cashews, stevia, carob, and dates until completely smooth. Add the ice and blend again. Makes 4 cups
Serves 1-3

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French Vanilla Coffee Smoothie 
I made this French Vanilla Coffee Smoothie for my husband and I this morning. It was so yummy! It is dairy and soy free. There is some evaporated cane …

Low Calorie Frappé Not rated yet
Here is a delicious coffee smoothie for you to try. Since there is no banana in this recipe, the chia seeds will help to thicken up the smoothie. You will …

French Vanilla Smoothie Not rated yet
I like to make this French Vanilla Smoothie as a special treat every once in a while. It DOES contain calories and caffeine. So please, be careful not …

Chocolate Pear Coffee Smoothie Not rated yet
A chocolate pear coffee smoothie is an interesting mix of different flavors that usually are not put together. The chocolate coffee flavor pops out with …

Mocha Coffee Smoothie Not rated yet
I used Cafix, an alternative coffee substitute, to make my afternoon Mocha Coffee Smoothie. This "coffee" smoothie recipe has two advantages. First …

Cafix Smoothie Not rated yet
This cafix smoothie is one of the best decaffeinated coffee smoothies that I have ever tasted! If I hadn't made it, I wouldn't have known that it didn't …

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Want 135 energizing smoothie recipes all bundled into a convenient handbook? Check out my ebook, Smoothie Handbook for Health.

The contents of this website are based upon the opinions of DaNae Johnson. The contents are not meant to diagnose, treat, cure or prevent any disease. This website is for sharing knowledge and information from the research and experience of DaNae and should not be used as medical advice. DaNae encourages you to make your own health and nutrition decisions based upon your research and discussion with your own qualified professionals.

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